There is a restaurant in Santa Barbara where customers love our organic, Fair Trade Costa Rican coffee. The restaurant owner is a stickler for consistent quality in our coffees, and we personally deliver it to him, twice a month in 5 lb. bags of whole beans. This is shade grown, sweet, and roasted just dark enough to enhance the quality of the bean. A few miles down the coast road, at a deli in Carpinteria frequented by surfers and hi-tech office workers, our Costa Rican coffee reigns supreme, too.
Choose the weight and grind you desire: